Blended Food Additives
Antioxidant Series
We offer two vitamin-based antioxidants options tailored to customers’ needs. Specialty vitamin blends are designed to prevent oxidation, maintain product quality and
extend shelf life.
extend shelf life.
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Prevent Oxidation
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Extend Shelf Life
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Maintain Color & Flavor
Our Series
Shelf Life Improver Series
Extend shelf life and maintain freshness by controlling microbial growth and preserving product quality.
Yield Improver Series
Improve yield, reduce cooking loss, and enhance moisture retention for better profitability.
Antioxidant Series
Prevent oxidation, maintain color and flavor, and extend product stability.
Other Products
Custom solutions that combine multiple functions to meet your specific production needs.
Antioxidant Extension
Formulated to prevent oxidative reactions that cause rancidity, discoloration, and unpleasant smell. Suitable for
Prevent lipid oxidation and rancidity
Anti-browning reaction.
Maintain natural color and flavor.
Stable and effective in various processing conditions
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Stable in processing.
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Wide Range of Application.
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Consistent Performance
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Cost Efficient
Applications
Freeze-dried Meat
Frozen seafood products
Instant noodle
Preserved food
Minced meat and fish products
Fresh-cut fruits
Fresh-cut vegetables
Oil-based snack, Bake goods
Why Choose Our Antioxidant Series?
Prevents Oxidation
Helps prevent oxidative reactions that cause rancidity, discoloration and unpleasant
smell.
smell.
Extend Product Shelf Life
Prolong shelf life through antioxidant activity.
Maintain Color & Flavor
Maintain natural color, flavor, and overall product quality.
Consistent Quality Performance
Ensures stable performance across different processing conditions and applications.
Need help choosing the right solution?
Our technical team is ready to support your product development.