Single Food Additives

Malic Acid & Derivatives

Malic Acid and its derivatives are widely used in beverages, confectionery, dairy products, and other food applications to adjust acidity, enhance taste, and improve stability.

DL-Malic Acid

High purity, fine crystal, Good solubility

Sodium DL-Malate

Excellent buffering capacity Improves flavor balance

Citric Acid & Derivatives

Citric Acid and its derivatives are commonly used in beverages, confectionery, dairy products, and other food applications to regulate acidity, enhance flavor, and improve preservation.

Citric Acid Anhydrous

High purity, anhydrous form, Excellent solubility

Citric Acid Monohydrate

Stable form, Soluble in water, Widely used as acidulant

Potassium Citrate

Effective buffering agent, Improves flavor balance

Trisodium Citrate

Regulates acidity, Enhances product stability

Diammonium Citrate

Buffering agent, Supports pH control in formulations

L-Tartaric Acid & Derivatives

L-Tartaric Acid and its derivatives are widely used in the food, beverage, and pharmaceutical industries to regulate acidity, enhance taste, and improve stability.

L-Tartaric Acid

High purity, Naturally occurring, Used as acidulant

Potassium Hydrogen L-Tartrate

Effective buffering agent, Improves texture and stability

Sodium L-Tartrate

Enhances flavor balance, Used in food preservation

Potassium Sodium L-Tartrate

Regulates acidity, Used in winemaking and food applications

Lactic Acid & Derivatives

Lactic Acid and its derivatives are widely used in food, beverages, cosmetics, and pharmaceuticals to regulate acidity, enhance flavor, and improve preservation.

L-Lactic Acid

High purity, Naturally occurring, Used as acidulant and preservative

Sodium L-Lactate

Effective moisture retention, Enhances flavor stability

Calcium L-Lactate

Calcium source, Improves texture and stability in food products

Gluconic Acid & Derivatives

Gluconic Acid and its derivatives are commonly used in food, beverages, cleaning products, and pharmaceuticals to adjust acidity, enhance flavor, and act as stabilizers and preservatives.

Glucono Delta Lactone (GDL)

Food-grade, Acts as acidulant, Used for gelling and preservation

Sodium D-Gluconate

Effective chelating agent, Enhances stability in food and pharmaceuticals

Calcium D-Gluconate

Source of calcium, Used in fortification and dietary supplements

Copper D-Gluconate

Source of copper, Used in dietary supplements and food fortification

Potassium D-Gluconate

Source of potassium, Enhances mineral content in food

Zinc D-Gluconate

Source of zinc, Supports immune health and fortification

Ascorbic Acid & Isoascorbic acid

Ascorbic Acid (Vitamin C) and Isoascorbic Acid are widely used in food, beverages, cosmetics, and pharmaceuticals for their antioxidant properties, to preserve color, and enhance the nutritional value of products. They also help in preventing oxidation and maintaining freshness.

L-Ascorbic Acid

High purity, Antioxidant, Used to prevent oxidation and enhance flavor

Erythorbic Acid

Antioxidant, Preserves color and flavor in food products

Sodium L-Ascorbate

Stabilized form of vitamin C, Used in food preservation and fortification

Sodium Erythorbate

Preservative, Maintains color and freshness in food processing

Amino Acids

Amino Acids are essential organic compounds used in various industries, including food, beverages, pharmaceuticals, and cosmetics. They are crucial for protein synthesis, promoting health, and enhancing flavor. Amino acids play vital roles in metabolism, growth, and tissue repair.

Glycine

Amino acid, Enhances flavor, Used in food and pharmaceuticals

DL-Alanine

Amino acid, Improves taste, Used in food additives and animal feed

Other products

This category includes a wide range of ingredients and compounds used across various industries such as food, beverages, pharmaceuticals, cosmetics, and cleaning. These products serve diverse functions like enhancing flavor, preserving freshness, improving texture, and offering health benefits. The versatility of these products makes them essential in the production and development of numerous consumer goods.

Succinic Acid

High purity, Naturally occurring, Used as acidulant and flavor enhancer

Disodium Succinate

Effective buffering agent, Enhances flavor balance and stability

Fumaric Acid

High purity, Used as acidulant and preservative in food products

Monosodium Fumarate

Improves acidity control, Used in food and beverages for flavor enhancement

Sodium Acetate Anhydrous

Acidulant, Controls pH, Used in food preservation and processing

Potassium Sorbate

Preservative, Inhibits microbial growth, Extends shelf life